Assignment: Water Issues

Class Name: Chemistry of Food
Teacher: TBA

North Library Resource List

Print materials in the North Library

 

What?

Task Definition
1. What is my research question?
2. What do I already know?
3. What information do I need?

Where?

Search Plan
1. What type of information do I need? For example: general, in depth, current, historical, biographical, issue oriented, other?
2. Review suggested resources, circle ones that fit, prioritize your list.
3. Evaluate resources for significance, accuracy, currency, authority

Sample Book List

333.91 Cos Water wars
333.91 Har A river lost: the life & death of the Columbia
333.91 Pri Water, the next great resource
333.91 Wat Water: Opposing Viewpoints
333.914 Ech Rivers at risk
363.61 Sym Drinking water: refreshing answers
363.732 And Pollution:Examining causes & effect rel.
363.7394 xxx Water pollution
577 Gra How the environment works
577.6xx Sey Exploring earth's biomes (Series Title)
628.161 Ste Drinking water hazards
639. 3755 Con Come back salmon
644.6 How How to get water smart

Sample Reference Books

Ref 333.7 Mac Macmillan Encyclopedia of Environment
Ref 333.956 Fob Reaching Home

Special Collections

  • CQ Researcher for issues across the curriculum

How?

Location & Access
1. Jot down rich words that relate to your topic.
2. Check your words, change your words if your search fails.
3. Focus your search by looking for relationships between elements in your research question.

Words to try for keyword or SUBJECT searching the North catalog.

Hydroelectric power
drinking water
Ecology
Natural resources
Streams
WATER
water contamination
Wetlands

 

 


Online materials

Library Catalog
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North Library Online Databases
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Home access passwords available from Mrs. Leeson

Cyberography
Selected Web sites

Cyberography by B. Cerotsky & K. Leeson
Cyberography made available by Mrs. Leeson, Librarian

Citation Maker
Helps you state exactly from where you got your ideas and information.

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